Japanese Cooking Class Menu

"Bibi's Kitchen"a Japanese Cooking Class in Tokyo

Main Dishes for the Regular Lesson

Main dish menu of regular lesson for May - Aug 2016 are below,

Lesson flow: We show you how to cook kelp and bonito broth first, then make miso-soup with kelp and bonito broth, prepare the rice, cook kidney beans with sesami dressing and cook main dish.
You have what you cooked for lunch and enjoy homemade cake and tea for the dessert.

Chicken Nanban -Marinated Fried Chicken with Tartar Sauce Menu ¥6,000-

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Sake Nanbanduke -Hot and Sour Marinated Salmon Menu \6,000-

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Korokke -Japanese style regular croquette Menu \6,000-
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Side Dish for the Regular Lesson

Side dish of regular lesson for May - Aug 2016 is below,

Lesson flow: We show you how to cook kelp and bonito broth first, then make miso-soup with kelp and bonito broth, prepare the rice, cook kidney beans with sesami dressing and cook main dish.
You have what you cooked for lunch and enjoy homemade cake and tea for the dessert.

Ingen Gomaae -Kidney Beans in Sesami Dressing-
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Vegetarian Menu -3 Dishes-

Menu for May - Aug 2016 is consists of 3 dishes below, \6,000-

Lesson flow: We show you how to cook kelp and bonito broth first, then make miso-soup with kelp and bonito broth, prepare the rice, cook 3 kinds of Japanese dishes.
You have what you cooked for lunch and enjoy homemade cake and tea for the dessert.


Tofu Steak with Japanese Mashroom sauce
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Hijiki-Ni -Edible Brown Algae, seasoned with soysauce and sweet Japanese soup stock-

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Boiled Spinach seasoned with Soysauce and sweet sake

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Bread Baking Lesson

Lesson flow: You choose which bread you would like to bake, we show you how to bake a bread, you can take all the bread out with you. Please enjoy the lunch and dessert while bread are in the oven:).



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